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The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and bottled in Glasgow
Wine of good intensity
like in the golden age of cocktails
The aromas of cherry and blackcurrant are very present on the palate
Chateau L' Argenteyre Cru Bourgeois Medoc 14% abv 75cl Cabernet The rum is distilled fromDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot
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