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crusts or skin and is also suitable for cheese or many kinds of fruit
making every presentation flawless
cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds
makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment
Classic Straight Meat Fork | 18 cm / 7 inch Schärfen crusts or skin and isThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.
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