Tsunehisa ginsan yanagiba 300mm ittosai kotetsu A magnolia saya is included

A magnolia saya is included for storage and protection

Overall length: 184mm

The sharpener's work is often described as simply 'convex'

ergonomic grip

Tsunehisa ginsan yanagiba 300mm ittosai kotetsu A magnolia saya is includedThe Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments. Crafted in Tosa, Japan for the Tsunehisa brand Cutting edge length: 292mm (11. 50") Core steel: Ginsan (Silver #3) stainless steel (~62