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This is medium grit stone suitable for general sharpening and edge maintenance
allowing precise timing and providing maximum control when searing
A beautifully designed and functional knife from the Spanish knife-making brand
Sharpening on a whetstone generates slurry
SAKAI KIKUMORI (KURO) 135mm Kiritsuke Petty FRYING PANS This is medium grit stoneA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by
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