Alocasia Gageana California Seedlings Edible is a type of chili

is a type of chili pepper that is commonly used in Indian cuisine

5 m in height with the stem of 50cm to 80cm in length

If you believe your pet has consumed a poisonous plant then seek veterinary attention immediately

sweet flavour of aniseed and celery

Alocasia Gageana California Seedlings Edible is a type of chiliPronounced as "a luh kay zhuh". Alocasia requires bright, filtered light, a humid atmosphere and frequent watering (little and often). Alocasia's do not like being waterlogged, so be careful not to over water them. Place a drip tray under the pot, if there is water in the tray empty it regularly. This will also help to prevent disease and root rot. Water less often during the winter months. Place your Alocasia away from drafts or extreme temperature