Becker 2020 Heydenreich Spätburgunder Grand Cru dry 1954 lengthy lees aging

lengthy lees aging

The Iphöfer soil is rich in sedimentary rock interspersed with keuper gypsum

Medium concentration with a creamy texture and sleek momentum

is situated on a south slope with a gradient of 10%

Becker 2020 Heydenreich Spätburgunder Grand Cru dry 1954 lengthy lees agingVineyard: After the Alsatian Weissenburg inclined to the south above the location VDP. Gorsse Gewch "Sankt Paul". The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully selected by hand, de stemmed and fermented on the mash. After 3 weeks of fermentation in open oak vats, they were gently pressed. The following maturation were for 18 months in small oak barrels. Filling