Cockles in Brine spo-cs-disabled and they are often consumed

and they are often consumed like popcorn shrimp as an otsumami

With a deeply briny flavor that complements any spread

Our Black Truffle Butter is made in small batches in Wisconsin

The smaller sizes and unusually large harvest has also allowed us to price these delicacies at rates not seen in years

Cockles in Brine spo-cs-disabled and they are often consumedA sweeter and irresistibly tender cousin of the clam, cockles are a Galician delicacy celebrated for their pure marine salinity. These jewels of the sea are meticulously cleaned, steamed, and hand packed in their own brine, ready to be dressed with anything from just a squeeze of lemon to a drizzle of olive oil and a dusting of smoked paprika.