Pak Choi White Stemmed Seed Bellis Early-maturing

Early-maturing

Large flowers on semi-dwarf plants

The flesh is usually orange or green

a small percentage of fruit will have a touch of heat close to the seed cavity

Pak Choi White Stemmed Seed Bellis Early-maturingPak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. White stemmed Pak Choi has thick, white stalks that are crisp and tender. The leaves of the plant are dark green and glossy, and they have a slightly sweet and mild flavour and are shaped like a spoon and have a slightly crinkly texture. Pak Choi is commonly used in stir fries, soups, and salads. It is a low calorie vegetable