45 Day Dry Aged American Wagyu Striploin perishable infused with deeply earthy winter

infused with deeply earthy winter black truffles from Valencia

northern France

Sliced thin

Ready to eat with just fifteen minutes of steaming

45 Day Dry Aged American Wagyu Striploin perishable infused with deeply earthy winterThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,