Bali Kintamani Natural Process Coffee Pour Over Suggested Brew Recipes for Bali

Suggested Brew Recipes for Bali Kintamani Natural Process Coffee

The Mijane family supports farmers year-round with training and seasonal cherry collection sites to reduce transit time and improve cherry quality

Brew what we brew

with an aggressive application of heat throughout the roasting process to account for the denser coffee grown at these higher altitudes

Bali Kintamani Natural Process Coffee Pour Over Suggested Brew Recipes for BaliBali Kintamani Natural Process Coffee Grown in the Kintamani Highlands of Indonesia, this coffee is cultivated atop a vast volcanic plateau shaped by centuries of natural activity. The mineral rich volcanic soil, cooler mountain air, and consistent growing conditions contribute to its bright, distinctive flavor profile, its an uncommon expression for coffees from the region. Harvested using more traditional, less industrial cultivation methods, the