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jointing and spatchcocking poultry
34 x 4 x 205mm
The knife with a forked tip for tomatoes
preserving the valuable vitamins found directly under the skin
Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch Color:Crème jointing and spatchcocking poultryWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 11.95
US$ 59.99
US$ 12.95
US$ 48.00
