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make a handle and saya befitting such incredible work
the knife also features a beautiful Saya constructed out of walnut and finished with a very cool flat style pin
Huber santoku profile
Looking to the grind the knife features a slight distal taper on the spine
Chinese Cleaver 175mm Wrought Iron Clad Aogami #2 Water Quenched Collectors Selection make a handle and sayaA nimble vegetable cleaver from Swedish blacksmith Jonas Johnsson with a tough, water quenched cutting edge in Aogami #2 steel. Cleavers always present a challenge to the bladesmith due to the broad surface area of the blade and the addition of water quenching makes this one something special. Water quenching gives the steel additional hardness but comes with higher risks than a typical oil quench, making this another example of why Jonas is such a
