Rajgira Flour (Amaranth) Weight:2.5KG Naturally occurring butyric acid that

Naturally occurring butyric acid that supports gut health

and regional preparations

and flavor may occur due to seasonal changes in sesame seeds

Cook on a hot tawa until fully done

Rajgira Flour (Amaranth) Weight:2.5KG Naturally occurring butyric acid thatRajgira Chakki Atta Stone Chakki Ground Rajgira Flour Ingredients and source and popularity of the grain Made from 100% rajgira (amaranth), traditionally used during fasting and regional cooking. Why Chakki Peesing Rajgira atta? Carefully sourced rajgira Traditional grinding Single ingredient flour No additive or preservatives Taste, Texture, flavour and usage instructions Light, earthy flavour. Best used fresh. People wise Suitability Suitable for