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Covering almost 300 hectares
sun-dried on raised beds with the skin and pulp intact
ripe cherries are handpicked
we can confidently say that Jose produces some of Colombia's finest coffee
Bura Hamasho | April 2026 Size:12 oz Covering almost 300 hectaresBura Hamasho natural is sourced from Ethiopia's Sidama Zone, grown at 1,950 2,100 M. A. S. L. by smallholder farmers on fertile red clay soils. Certified organic and processed using Ethiopia's traditional natural method, ripe cherries are handpicked, sun dried on raised beds with the skin and pulp intact, then hulled to reveal the seed, or "bean". This careful process produces a beautiful cup with floral aromatics, a tea like body, and honeydew melon
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